TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

Saved records

Record 1 1993-01-29

English

Subject field(s)
  • Organizations, Administrative Units and Committees
OBS

Information found in 1992-93 Estimates, National Film Board.

Key term(s)
  • New Initiatives in Film program

French

Domaine(s)
  • Organismes, unités administratives et comités
OBS

Renseignement retrouvé dans 1992-93 Budget des dépenses, Bureau national du film.

Spanish

Delete saved record 1

Record 2 1998-04-17

English

Subject field(s)
  • Building Names
  • Urban Housing
OBS

CMHC: Canada Mortgage and Housing Corporation.

Key term(s)
  • Canada Mortgage and Housing Corporation's Healthy House in Toronto

French

Domaine(s)
  • Noms d'édifices et de bâtiments
  • Habitation et logement (Urbanisme)
OBS

SCHL : Société canadienne d'hypothèques et de logement.

Key term(s)
  • La maison saine de la Société canadienne d'hypothèques et de logement à Toronto

Spanish

Delete saved record 2

Record 3 1992-01-24

English

Subject field(s)
  • Fire Prevention

French

Domaine(s)
  • Prévention des incendies

Spanish

Delete saved record 3

Record 4 2012-02-17

English

Subject field(s)
  • Medication
DEF

An agent that is destructive to fungi, suppresses the growth or reproduction of fungi, or is effective against fungal infections.

French

Domaine(s)
  • Médicaments
DEF

Substance qui détruit les champignons ou empêche leur croissance et leur multiplication.

Key term(s)
  • antifungique
  • antimyosique

Spanish

Campo(s) temático(s)
  • Medicamentos
DEF

Fármaco empleado para combatir los hongos.

Delete saved record 4

Record 5 2006-08-18

English

Subject field(s)
  • Hygiene and Health
  • Food Additives
  • Regulations and Standards (Food)
CONT

The first has to do with our proposed rule on food and color additives. This was something that was issued back in December of 1995. It also has enormous significance in the sense that once FDA [Food and Drug Administration] approves a food additive, our policy at the moment is that we also have to go through the process of adding that additive in our food additive table.

French

Domaine(s)
  • Hygiène et santé
  • Additifs alimentaires
  • Réglementation et normalisation (Alimentation)

Spanish

Delete saved record 5

Record 6 2018-02-20

English

Subject field(s)
  • Poultry Production
OBS

Of spent layers (poultry)

French

Domaine(s)
  • Élevage des volailles
OBS

Des poules pondeuses.

OBS

On peut provoquer la mue artificiellement en mettant les oiseaux à l'obscurité et à la diète complète pendant deux ou trois jours. Cette opération est pratiquée quelquefois avec des pondeuses aux États-Unis, car la qualité du blanc d'œuf s'en trouve améliorée.

Spanish

Campo(s) temático(s)
  • Cría de aves
Delete saved record 6

Record 7 2017-10-12

English

Subject field(s)
  • Electromagnetism
  • Aircraft Systems
OBS

actuating electromagnet: term standardized by ISO.

French

Domaine(s)
  • Électromagnétisme
  • Circuits des aéronefs
OBS

électroaimant : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

OBS

électro-aimant de manœuvre : terme normalisé par l'ISO.

Spanish

Delete saved record 7

Record 8 1999-08-26

English

Subject field(s)
  • Underground Mining
  • Ore Extraction and Transport
CONT

Sublevel stoping. ... The orebody sections are further divided laterally in alternating stopes and pillars and a mail haulage drive is created in the footwall, at the bottom, with cut-outs for drawpoint loading.

Key term(s)
  • draw-point loading
  • draw point loading

French

Domaine(s)
  • Exploitation minière souterraine
  • Extraction et transport du minerai
OBS

Terme proposé à partir de «point de soutirage» (en anglais : «drawpoint»), relevé dans le Lexique anglais-français de l'industrie minière, par Pierre Auger (code : OLC-18).

Spanish

Delete saved record 8

Record 9 2018-03-09

English

Subject field(s)
  • Restaurant Menus
DEF

A large, hearty breakfast that can include fruit or juice, eggs, ham or other meat, fish, cereal, baked goods, jam and tea.

French

Domaine(s)
  • Menus (Restauration)
CONT

Pour commencer la journée d'un bon pied, nous profitons pour la première fois d'un véritable petit déjeuner anglo-saxon; au menu, œufs, bacon, tomates et toasts [...]

Key term(s)
  • petit-dejeuner à l'anglaise
  • petit-déjeuner anglo-saxon

Spanish

Campo(s) temático(s)
  • Menú (Restaurantes)
Delete saved record 9

Record 10

English

French

Spanish

Delete saved record 10
Delete all saved records

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: